Be Stitched Baking {Gluten-free Peach Crumble}

{Gluten-free Peach Crumble}

3 ripe peaches

1 lime, juiced

1/2 c almond flour

3/4 c gluten-free oats

1/3 c raw turbinado sugar (or brown sugar)

1/2 c raw nuts, chopped (almonds, walnuts, and pecans)

1 t cinnamon, plus extra for dusting

2 T ground flax

1/8 t sea salt

2 T coconut oil

Preheat oven to 350 degrees.  Spray a 9 by 9 inch glass baking dish with olive oil non-stick spray.

Mix all dry ingredients until well combined.  Add the coconut oil, and stir until a crumble/dough forms.

Chop up peaches into small bites, toss in the lime juice, and dust with cinnamon.

Spread the crumble topping evenly accross the cut peaches.

Bake for 20-25 minutes at 350 degrees.  Allow to cool for 10 minutes and serve with greek yogurt or frozen yogurt.  Dust with cinnamon before serving.