Dinner {Chicken Lettuce Wraps with Balsamic Reduction}

{Chicken Lettuce Wraps with Balsamic Reduction}

2-3 chicken breasts

1 hearts of romaine

1/4 c diced pancetta

1 clove shallot, chopped

1/4 c chopped parsley

1 t sesame seeds

1 T chicken stock (optional)

4 T balsamic vinegar

freshly shaved parmesan cheese

sea salt

fresh ground pepper


Grill the chicken breasts with a pinch of salt and pepper.  Dice into small bites.

In small sauce pan on high heat, cook the balsamic until it is reduced to a thick liquid, about 1-2 minutes.  Set aside.

In pan over medium-high heat, saute the chopped shallot and chopped pancetta.  Add chicken to the pan with chicken stock.  Toss around until all combined.  Turn off the heat.

Add chicken mixture to romaine leaves and top with parsley, shaved parmesean chese, fresh ground pepper, and sesame seeds.  Drizzle with the balsamic reduction, and enjoy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s