Clean Out the Fridge {Garlic & Herb Roasted Veggies}

Usually at the end of the week, I will have a random assortment of vegetables hanging out in the fridge.  Not enough of any one thing to use for a meal.  Sometimes not even enough for a side.  When that happens, I usually throw all the veggies on a baking sheet and roast them.

{Garlic & Herb Roasted Veggies}

any veggies you have on hand

1-2 T olive oil

1-2 cloves freshly chopped garlic

freshly chopped herbs (I have rosemary and thyme from the garden.  Totally optional.)

sea salt

fresh ground pepper

Chop up your veggies, toss in olive oil and spices.

Roast for 30-45 minutes at 375 degrees until they are done and start to get charred.

Easy!

Advertisements

One thought on “Clean Out the Fridge {Garlic & Herb Roasted Veggies}

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s