Breakfast for Days {Quinoa Oatmeal with Toasted Nuts and Berries}

Quinoa, pronounced ‘keen-wah’, is a gluten-free whole grain/seed that is an excellent source of protein and fiber.  I added this to gluten-free rolled oats with nuts, seeds, and berries for a nutritionally rich breakfast.  Like oats, quinoa expands a bit when cooked.  This recipe makes about a weeks worth of healthy breakfasts (or snacks).  Hopefully … Continue reading →